Why FOODSAFE matters
Food can look, smell, and taste good, but still cause foodborne illness. Every year thousands of Canadians suffer from the effects of food poisoning. That means that thousands of potential lawsuits, and ruined reputations could follow. Foodborne illness is preventable, and its risks can be minimized by safe food handling practices.
The flexible, affordable and internationally acclaimed FOODSAFE programs deliver practical, step-by-step instruction in the safe preparation of food, as well as valuable information on worker health and safety.
FOODSAFE Level 1
FOODSAFE Level 1 provides basic training for food handlers, kitchen and serving staff — the food-handler certification recognised under British Columbia’s Food Premises Regulation. Courses taught here included the exam fee and workbook, with group rates for employers training a whole team.
Courses are no longer offered here. To find a current FOODSAFE course in BC, visit foodsafe.ca.
Serving the Southern Okanagan since 2002
For twenty years, foodsafecourse.ca brought certified FOODSAFE instruction to food handlers, kitchen and serving staff across the Southern Okanagan’s hospitality industry, with classes taught locally by a certified FOODSAFE instructor.
Website & domains for sale
foodsafecourse.ca
+ foodsafecourse.com
- Online since 2002 — twenty years of FOODSAFE course instruction in the Southern Okanagan
- Exact-match domains for anyone teaching, booking or promoting FOODSAFE courses in BC
- The .ca and .com are sold together, and both already serve this site
- Both transfer to any registrar on completion of sale